Menù

Poached egg with eggplants, tomato and cheese fondue

With tomato sauce and ricotta cheese

With lime, rocket, capers cucunci and coconut milk

With almonds, capers, caramelized tomatoes and basil

With Aeolian salad, tuna kebab and dried olives

With marinated amberjack, red onion, tomato and green apple juice

With red shrimp, ricotta and lemon

With potatoes

With octopus, squind and vegetables

With tomato, sausage sauce, pork ribs and fresh ricotta cheese

With Sicilian pecorino cheese and Mazara red shrimp tartare with lime

With "guanciale" of sicilian black pig, eggs and "pecorino" cheese

Pasta with "guanciale" of sicilian black pig and "pecorino" cheese

With sardines, fennel seeds, pine nuts, raisins and citrus breadcrumbs

With Mazara red shrimps, cherry tomatoes and basil

With dried tomatoes, basil and almonds

Pasta with tomato sauce, aubergine mousse, salted ricotta and basil

With shrimps tartare and sea urcins

With roasted onion, roasted zucchini and aioli

Tuna Tataki with tomato sauce, cheese cream and mint

With roasted orange, citrus sauce and turnip greens

With fried fish

With champignon mushrooms, sautéed vegetables, almonds and honey