with carrots, celery, cherry tomatoes, oil and lemon

with tomato and bread croutons

con pomodoro e noci

Eggplant caponata with swordfish*, olives, capers, onion and tomato

with octopus, Mazara del Vallo red prawn tartare, and homemade mayonnaise

with Panko breaded shrimps* , battered vegetables and sweet and sour sauce

with citrus marinade (5 pieces)

Breaded and fried aubergines with mozzarella and tomato sauce

Spaghetti with mussels, prawns, squid, octopus and cherry tomatoes

Spaghetti with eggs, pecorino cheese and pork cheek

Bucatini pasta with sardines, breadcrumbs, wild fennel, raisins, and pine nuts

with cooked white prawn* and raw Mazara prawn*, cherry tomatoes, burrata cheese and grated lemon

With aubergines, tomato, basil and salted ricotta

With "Trapanese" sauce

Filled with breadcrumbs, onion, raisins, tomato and pine nuts

Con cipolla, acciughe ed estratto di pomodoro

With tomato sauce and Ragusano fondue

Con ripieno di pangrattato, formaggio, cipolla, uva passa, pomodoro e pinoli

FRIED FISH* OF THE DAY With caper mayonnaise

With potato, tomato and caper salad

The ingredients marked with “*” are originally frozen by the producer or chilled on site at negative temperatures to ensure quality and safety, as described in the Haccp Plan procedures pursuant to EC Reg. 852/04.

Green salad, chicken, walnuts, cherry tomatoes, carrots and yogurt sauce